Day 5 in Bilbao may have been the best day yet! We took the most amazing cooking class furthering our culinary skills as well as our cultural knowledge. We made two different pintxos along with a classic breakfast dish and desert. It was an amazing expirence. I even discovered I enjoy hard boiled eggs! This was a truly irreplaceable expirence that i’m beyond happy we received. It was memories i will remember forever.
We later explored the markets where we got pastries and deserts. I had the most amazing frosted brownie with fancy coffees. It was a day of smiles and good eats.
