We started the day early with breakfast—mini chocolate chip muffins are still my go-to favorite. After that, it was back on the bus, this time headed to Camp Casey. At first glance, the base looked a little plain and not exactly welcoming from the outside, but once inside, it was massive. There were buildings everywhere, and as big as it was, it’s still not the largest base in the region (that title goes to Camp Humphreys).
Our first stop was probably the busiest of the tour. I got to see a Stryker vehicle up close for the first time. I’d heard of them before but never really knew what they were. Unlike tanks, Stryker’s are armored transport vehicles designed to move equipment and troops across the battlefield. They’re incredibly bulky on the outside and surprisingly cramped on the inside, prioritizing cargo space over comfort. There were also a few weapons mounted on top—just in case. Unfortunately, I wasn’t able to get a photo, but trust me, it was a beast.
Next, we learned about the chemical forces team. When unknown gases or substances are detected, they do quick field testing in a controlled zone. More complex cases get sent to labs for deeper analysis. The soldiers even demonstrated how they suit up for chemical sweeps—with masks, boots, and full-body protective gear. A team member even tapes you up to make sure there are no gaps in the suit.
After a bit more walking (and a group photo, of course), we had lunch in the base cafeteria. It was way better than expected, and the portions were huge. I definitely overestimated how hungry I was, but no regrets—especially about the calzone. I haven’t had one in forever, and it was absolutely delicious.
Once we left the base, we headed for a hike up Mount Soyosan. We didn’t make it to the very top, but we climbed pretty far. From where we stood, we could see a tower in the distance and even passed a temple with fresh mountain spring water. I couldn’t help but wonder—do the people at the temple actually live up there? Or do they hike that mountain every single day? After just one trip, I can’t imagine doing it regularly.
We ended the evening with a visit to Kyobo, one of the largest bookstores in the area. The search system was all in Korean, so it took a bit of trial and error, but I eventually found a book to take home. Before heading back, I grabbed Burger King for dinner—and surprise, surprise—it was way better than back home. The menu options here are next-level. Honestly, someone should send tips to the branches at home.
