The La Paz Waterfall Gardens and the strawberry farm were examples of businesses that prioritize environmental responsibility while still creating economic opportunities, demonstrating one of the core values of Costa Rica. One of the most interesting things I learned at the strawberry farm was that the strawberries are grown using zero pesticides. This benefits the environment because pesticides contribute to greenhouse gas emissions and can damage ecosystems. This also benefits people because the strawberries actually develop a fresher and sweeter taste without the use of chemicals.
Another sustainable aspect of the strawberry farm was its use of pure water rather than recycled grey water, which is used in other countries. This is important because strawberries act like sponges and absorb everything. Using grey water can negatively affect both the quality of the fruit and consumer health. I also found it interesting that the plantation uses trees with berries as decoys for birds so they eat those berries instead of the strawberries. This approach helps protect biodiversity because some farms in other areas have resorted to killing birds to prevent strawberry damage. By using natural alternatives, the plantation reduces waste and environmental harm while still protecting its crops.
The methods used at the strawberry plantation benefit people through healthier and better-tasting food, benefit the land through reduced pollution and protection of biodiversity, and benefit commerce by creating a successful local tourist attraction and business. Another sustainable aspect of the farm is that the strawberries are sold locally rather than exported internationally, which helps reduce fuel usage and other transportation pollution. Seeing these practices showed me how sustainability can positively connect environmental protection, tourism, and economic success.