As we traveled out of the Central Valley toward Monteverde, I noticed a lot of changes in the scenery around us. Most obviously, we were surrounded by a lot more nature compared to when we were in the city. It was cool actually driving up the mountains that we were only able to see in the far distance from Heredia. Aside from the difference in landscapes, I also noticed that the shops began to look rather different as we entered Heredia. Monteverde is a big tourist attraction, and the types of business they have reflects that. Many of their billboards/store signs were in both spanish and english and there were many businesses directly targeted towards tourists, such as sightseeing tours. This was an interesting contrast to Heredia, which was a lot more residential and where we seemed like the only foreigners around.

Since arriving on Saturday, and now getting to see two different distinct places, I have grown such a respect for Costa Rican culture and especially the people. While we discussed what Ticos were like in our pre-departure meetings, it’s a completely different experience interacting with them first hand. Every person I’ve spoken to has been so kind and understanding of our culture and language barrier, which is very much appreciated.

One person in particular who was fascinating to hear from was Don Ricardo Guindon, who is the child of some of the founders of the Monteverde community. Don Ricardo went into detail about his parents immigration to Costa Rica from the United States and how they integrated themselves into the culture here while simultaneously creating a culture of their own. He discussed how his parents and other foreigners were very dependent on the Ticos when they first arrived, since they didn’t know anything about the land, however they soon separated to form their own community. This community was unique as it was infused with Costa Rican, American, and Quaker values. Foreigners also helped to stimulate the economy by bringing in new business ideas and means to execute these ideas, like Don Ricardo’s parents did with the Cheese Factory.