On our tenth day in Korea, we began our morning by traveling to Bukchon Hanok. While in this traditional Korean village, I viewed some architecture I’d previously learned about in our Plus3 pre-departure meetings. For example, I noticed the wooden roofing was consistent across the majority of the structures. It was unlike any historic buildings I’d observed in the United States. Similarly, when we stopped into a traditional Korean tea house, I noticed people sitting on the floor shoeless with table-like structures that were only slightly elevated. As an American, I was aware that this practice was sometimes used for dining in Asian countries. However, I was still somewhat surprised that such a Westernized area such as Seoul, Korea would maintain areas with such traditional mannerisms. Thus, visiting this village was a prime example of how cultural immersion in a new country accelerates the process of broadening one’s perspective even after spending long periods of time there.

After leaving this village, we revisited Jogyessa temple to view a ceremony for Buddha’s birthday. The streets were lively and bustling with people, including the Korean president. His presence reinforced the importance of the celebration to Korean culture. As we approached the temple, we were greeted with pink flowers that were pinned to our shirts. Although I didn’t know the significance at the time, I later learned the lotus flower signifies serenity and enlightenment in accordance with Buddha’s seven footsteps. I am extremely grateful our tenth day in Korea coincidentally coincided with Buddha’s birthday, especially considering this celebration only occurs once a year based on the lunar calendar. I’d consider it a rare, once-in-a-lifetime opportunity. 

Later that day, I continued to immerse myself in Korean culture by trying cold noodles. Apparently, Korean people enjoy eating extremely hot broth in the summer as it restores dehydration. Cold noodles are typically a winter food or eaten at the end of barbeque meals to aid digestion. However, Dr. Yun insisted we try the noodles during our time there since it is one of his favorite meals and not available in the United States. Although I was initially hesitant, I thoroughly enjoyed the meal and was thankful I’d remembered to be open-minded about engaging in new experiences abroad.

After our meal, we shopped for souvenirs and then headed back to the hotel to work on our presentation in groups to be delivered on our final full day in Korea. As our time in this country comes to a close, I am extremely grateful to numerous people. I thank my family for fully supporting me on this endeavor, Dr. Yun and Christopher Kirchoff for granting me the opportunity to not only attend Plus3 South Korea but also for allowing me to serve as group leader, and to my team who I care for so deeply and hope to maintain contact with for years to come.