During my trip to Zaandijk Zaanse Schans, I visited the Henri Willig cheese manufacturer, where tradition meets modern values. The village, known for its iconic windmills and Dutch heritage, offered a perfect setting for learning about cheese-making. I also discovered why modern wind turbines have three blades: more blades would be expensive and less efficient, while fewer blades cause instability. But unlike modern turbines, the traditional windmills here have four blades, likely for easier balance with the engineering of the time.

Henri Willig stands out for its commitment to animal welfare and environmental sustainability. Their dairy farmers allow cows to graze freely rather than being fed crops, promoting animal well-being and sustainable land use. This natural grazing not only supports healthier livestock but also results in richer, more flavorful cheese. The company also embraces eco-friendly initiatives like reducing waste and using renewable energy.

Sampling the cheeses was a highlight. From creamy and mild to robust and tangy, each variety reflected Dutch cheese-making traditions. One favorite was the truffle cheese, known for its unique flavor. The staff shared how sustainable practices influence the quality and taste of each cheese, making the experience both educational and delicious.

After the cheese experience, I visited the Zuiderzeemuseum, where I learned about how people lived during the late 19th and early 20th centuries. The museum vividly recreated daily life, from how people washed their clothes to how they preserved food, such as smoking or salting fish to keep it fresh. The museum’s village features historic buildings, like fishermen’s cottages and workshops, that showcase the resourcefulness and resilience of the people from that era.

Inside, exhibits highlight maritime heritage, fashion and local history, showcasing how the people of the Zuiderzee lived. The museum’s portrayal of traditional Dutch life left me with a deeper appreciation of the resilience and innovation of the region’s people. As I was leaving the museum, I noticed a few sailboats docked near the exit, which made me reflect on how they symbolize a more sustainable way of navigating the waters, relying on wind rather than fuel. It was a fitting end to a journey that blended history with thoughtful preservation.

Visiting both Henri Willig and the Zuiderzeemuseum offered a unique blend of culinary and cultural exploration. Seeing how tradition and sustainability coexist was truly inspiring. If you’re ever in Zaandijk Zaanse Schans, these stops are a must!