Cyprus by Land and by Sea

Once again, we began our day in Limassol with a visit to the Bernhard Schulte Shipmanagement (BSM) Maritime Training Center. There we learned about the different kinds of ships students can be trained for. We even got to see some of the simulators students use in different stages of their training. Two of the simulators we visited were an engine room simulator and a bridge simulator. The engine room simulator was surrounded by touch-screen displays, showing controls for different parts of the engine room. It almost looked like a circuit board because of how each ship component was mapped, connecting one part to another. Seeing it made me appreciate the complexity of operating a maritime vessel and the importance of keeping each component operational so that the entire ship can work properly.

Then, we took a short walk to the facility’s bridge simulator. This simulator allows students to steer and operate a vessel in unique, realistic scenarios. While seeing the simulators, we were lucky enough to meet some of the students. They told us all of the places they have already visited around the world because of the shipping industry, and they seemed excited to visit more soon when they graduate. This visit further emphasized Cyprus’ “central” role in the world, connecting different places and industries. The importance of this role is heightened in the shipping industry, where one small mistake can have lasting supply chain consequences across the world.

Following the tour, we drove north into the mountains and had lunch together in the village of Omodos. We once again got to experience a family-style, Cypriot meal. I have loved both of the experiences so far because of how they allow us to not just eat, but also enjoy the experience as a group. The village is also home to the Monastery of the Holy Cross and many different souvenir vendors.

Our final stop of the day was further up the mountains in Troodos Square. There were amazing mountain views and nature trails. More souvenir vendors and restaurants were also there allowing us to experience more of Cypriot culture.

These cultural trips have shown me the importance of community and history in Cyprus. Shops sell handmade items and candies traditional to the island. Also, wherever you eat, it is expected that you stay and talk to those you dine with, making each meal more of an experience than just simply eating food. Sometimes these values can be overlooked in the United States when we are rushing to get things done, but after just a few days I believe that they will be integral in Cypriot culture for a long time to come.

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