After visiting the strawberry farm today, I felt like it was a strong example of a sustainable relationship between people, land, and commerce. We learned that strawberries in Costa Rica can grow year round because of the climate and the use of micro greenhouses. They help protect the plants while still allowing them to use natural growing conditions. Unlike many farms in the United States, the farm also does not use pesticides. Pesticides can be harmful because they damage the soil, water, and surrounding ecosystems. They can also affect human health through exposure or residue left on food. Costa Rica’s approach to staying away from pesticides is a more environmentally friendly way to produce food and protect its surroundings.

It was also interesting to learn about how the strawberries are grown. The plants were raised off the ground in long rows, making them easier to maintain and harvest. The greenhouses helped control moisture, humidity, and temperature without relying on large industrial systems. This showed how the farm combines agriculture with sustainable practices to keep production efficient year round.

Another thing that stood out to me was how the farm has expanded beyond just growing strawberries and turned itself into a tourist destination. Visitors are able to tour the farm, learn about the growing process, and try the strawberries themselves. Getting to taste the fresh strawberries and drink a strawberry smoothie made the experience and helped me connect more directly to where their food comes from. Tourism also creates another source of income for the farm and supports the local economy. The strawberry farm felt sustainable because it balanced agriculture, education, and tourism in a way that benefits both the environment and the community.