Today, we had an experience that I’ve never even had in the states: cooking class. I’m terrible at cooking and it was really cool to make some Spanish tissues with the help of a real chef. The egg and shrimp pintxo was definitely my favorite.

I was in the first group for the cooking class and then we went with Saioa to the market. She gave us a lot of great suggestions on what to try that we can’t find anywhere else. We also saw one of the cities recreational centers, with a pool built on top of glass.

Our day ended with a trip to a lookout point, like the incline in Pittsburgh. We took lots of photos and enjoyed the view in the sunshine.